Carrot Cake Shortbread - Master recipes

Ingredients

• 1 cup butter, softened -
• 1/2 cup packed brown sugar -
• 1/4 cup grated carrot -
• 1 teaspoon vanilla extract -
• 2 cups all-purpose flour -
• 1 teaspoon ground cinnamon -
• 1/4 teaspoon salt -
• Icing: -
• 1/2 cup confectioners' sugar -
• 1/4 cup maple syrup -
• 1/2 cup finely chopped walnuts, toasted -