Doro Wat
This dish is a rich, fragrant and spicy (but not overwhelming) Ethiopian and Eritrean chicken stew that is made primarily of slow cooked onions and chicken...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eggs.ca.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Plate
Ingredients
- 4 bone-in, skinless chicken thighs
- 4 bone-in, skinless drumsticks
- Juice from 2 lemons
- or
- 1 cup vinegar, to clean chicken
- 1 tsp salt
- 6 medium red onions, finely chopped
- 1/2 cup vegetable oil
- 1/3 cup berbere
- 2 tbsp minced garlic
- 2 tbsp minced ginger
- 1 tsp ground cardamom
- 2 tsp ghee
- 6 eggs
- Mekelesha, to taste
- Salt to taste
- Injera, rice, or naan for serving (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Doro Wat
eggs.ca
Doro Wat (Spicy Ethiopian Chicken Stew) Recipe - Healthier and with Common Ingredients | Samsung Foo
app.samsungfood.com
Doro Wat (Spicy Ethiopian Chicken Stew) Recipe | Samsung Food App
app.samsungfood.com
Ethiopian Chicken Doro Wat Recipe
foodrepublic.com
Doro Wat: Ethiopian Recipe | Tradtionnal Recipe by Africa-Cuisine
africa-cuisine.com
Doro Wat (Ethiopian-Style Spicy Chicken) Recipe
cooking.nytimes.com
Doro Wat - How To Make Spicy Ethiopian Chicken Stew
pantryvault.com
Doro Wat (Ethiopian Chicken Stew)
theafrikanstore.com