Mushroom and Bell Pepper Scrambled Tofu Recipe - Vegetarian Food
Try this delicious Mushroom and Bell Pepper Scrambled Tofu Recipe, perfect for vegetarians. Made with olive oil, bell pepper, mushrooms, firm tofu, salt, curry, and black pepper, this flavorful dish...
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spatula
- Kitchen scale
- Mixing bowl
- Paper towel
- Serving platter
Ingredients
- 1 tbsp vegetable or light olive oil
- 1 large red bell pepper, cut into short, narrow strips (1.25 cup)
- 1 to 1 1/2 cups sliced cremini mushrooms (3 to 4 oz (113 g))
- 1 lb (454 g) firm tofu, well drained and crumbled
- 2 to 3 scallions, sliced (0.33 cup)
- 3/4 tsp salt
- 1/2 to 1 tsp mild curry powder
- 1/4 tsp freshly ground black pepper
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