Mushroom and Bell Pepper Scrambled Tofu Recipe - Vegetarian Food

Mushroom and Bell Pepper Scrambled Tofu Recipe - Vegetarian Food

excitedfood.com

Try this delicious Mushroom and Bell Pepper Scrambled Tofu Recipe, perfect for vegetarians. Made with olive oil, bell pepper, mushrooms, firm tofu, salt, curry, and black pepper, this flavorful dish...

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Colander
  • Spatula
  • Kitchen scale
  • Mixing bowl
  • Paper towel
  • Serving platter

Ingredients

  • 1 tbsp vegetable or light olive oil
  • 1 large red bell pepper, cut into short, narrow strips (1.25 cup)
  • 1 to 1 1/2 cups sliced cremini mushrooms (3 to 4 oz (113 g))
  • 1 lb (454 g) firm tofu, well drained and crumbled
  • 2 to 3 scallions, sliced (0.33 cup)
  • 3/4 tsp salt
  • 1/2 to 1 tsp mild curry powder
  • 1/4 tsp freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This