Traditional Caesar Salad Dressing recipe | PCC Community Markets

Ingredients

• 1 whole egg, coddled (see note)*
• 2 to 4 cloves garlic
• 2 tablespoons coarsely chopped Parmigiano Reggiano cheese
• 1 teaspoon Dijon mustard
• 1 anchovy fillet
• 1/2 teaspoon Worcestershire sauce
• 3 tablespoons lemon juice, or more to taste
• 1/2 to 2/3 cup extra virgin olive oil
• Black pepper, to taste
• Dash of cayenne (optional)