Roasted leg of lamb stuffed with feta, olives and pistachios | Tesco Real Food
This delicious roast leg of lamb recipe, stuffed with feta, olives and pistachios, is ideal for Easter. Find Lamb recipes and Easter recipes at Tesco Real Food.
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Ingredients
- 2 garlic cloves, crushed
- 2 lemons, 1 juiced, 1 sliced
- 1½ tbsp olive oil
- 1 tbsp dried oregano
- 2kg leg of lamb
- 100g feta, crumbled
- 2 tbsp roughly chopped pistachios
- 2 tbsp roughly chopped pitted black olives
- 160ml light mayonnaise
- 1 garlic clove, crushed
- 1 anchovy, finely chopped
- 1 tbsp Dijon mustard
- ½ lemon, zested and juiced
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