Topsy-Turvey Plum, Peach and Almond Cake - The Saturday & Sunday Blog
Taste the flavor of South Africa with this plum and peach upside-down cake. Perfect for special occasions or family gatherings, it's both delicious and easy to make. Serves 12.
Ingredients
- 4tbsp golden syrup or honey
- 6 South African plums, halved and pitted
- 2 South African peaches or nectarines, pitted and sliced
- 150g butter, at room temperature
- 150g light soft brown sugar
- 3 large eggs, beaten
- 1tsp almond extract
- 150g ground almonds
- 150g self-raising flour
- 2tbsp milk
- 12 whole almonds
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