Sufganiyot, Yerushalmi-Style
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 to 1 package yeast
- 2 cups flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 egg
- 1 cup lukewarm water
- Oil for frying
- Sugar and cinnamon, or powdered sugar, or fruit preserves
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