Portobello Mushrooms with Beef and Aubergine | Recipe | Simply Beef & Lamb
Portobello Mushrooms with Beef and Aubergine
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Ingredients
- 225g extra lean beef mince (5% fat)
- 8 large Portobello or flat mushrooms, stalks removed and reserved
- 1 small aubergine, finely diced
- 1-2 tablespoons Worcestershire sauce
- 2 tablespoons freshly chopped tarragon or mint
- 2 teaspoons olive oil
- 25g fresh breadcrumbs
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