Portobello Mushrooms with Beef and Aubergine | Recipe | Simply Beef & Lamb
Portobello Mushrooms with Beef and Aubergine (1)
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Ingredients
- 225g lean beef mince
- 1 small aubergine, finely diced
- 8 large Portobello or flat mushrooms, stalks removed, finely chopped and reserved
- 2 tablespoons freshly chopped tarragon or mint
- 2 tablespoons olive oil
- 50g soft goat's cheese, crumbled
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