Thai Coconut Chicken Stir Fry – Kentaste

Ingredients

• 2 to 3 boneless chicken breasts, or 5 to 6 chicken thighs, cut into strips or bite-size pieces
• 2 tablespoons Kentaste Coconut Oil
• 1 shallot, finely chopped, or 1/4 cup chopped purple onion
• 5 to 6 cloves garlic, minced
• 2 thumb-size pieces galangal or ginger, thinly sliced into matchsticks
• 1 fresh red chile, thinly sliced, or 1/4 to 1/3 teaspoon dried chile flakes
• 2 cups halved green beans
• 2 to 3 makrut lime leaves, optional
• 7 to 8 shiitake or other type mushrooms, sliced
• 1 red bell pepper, sliced into strips
• A generous handful of fresh basil