Fish Fritters | MeatEater Cook

Ingredients

• 1½ lbs. bluegill fillets, skinless and boneless
• Sea salt, to taste
• Frying oil
• Batter
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ½ tsp. paprika
• ½ tsp. sugar
• 1 tsp. onion salt
• ¼ tsp. garlic salt
• ¼ tsp. cayenne pepper
• 1 tsp. Lawry’s Seasoned Salt
• 2 green onions, finely chopped
• 1 large egg, lightly beaten
• ¼ cup sweet corn
• ⅓ cup whole milk, plus extra
• Dipping Sauce
• ½ cup Kewpie mayo
• Hot sauce, to taste
• 5 dashes Worcestershire sauce
• 1 tsp. Cajun/Creole seasoning, such as Tony Chachere’s
• 1 tbsp. honey