Chimichurri Beef Shoulder Steak

Name: Chimichurri Beef Shoulder Steak
Total time: 35 min
Ingredients: 1 beef Chuck Shoulder Steak, Arm Steak or Cross Rib Steak, cut 1-inch thick (about 1-1/4 pounds); 3/4 cup prepared non-creamy Caesar dressing; 1/2 cup chopped fresh parsley; 3/4 teaspoon crushed red pepper; Salt and pepper

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Beef Chuck Shoulder Steak is marinated in and served with a fresh parsley sauce. Try this flavorful recipe today.

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Ingredients

1 beef Chuck Shoulder Steak, Arm Steak or Cross Rib Steak, cut 1-inch thick (about 1-1/4 pounds)
3/4 cup prepared non-creamy Caesar dressing
1/2 cup chopped fresh parsley
3/4 teaspoon crushed red pepper
Salt and pepper

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