Vegetarian Jambalaya - Kikkoman USA

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped white onion
• 1 cup chopped green bell pepper
• 1 cup sliced celery
• 1 tablespoon minced garlic
• 4 cups vegetable stock
• 1 cup long grain brown rice
• 2 tablespoons Kikkoman® Teriyaki Marinade & Sauce
• 2 teaspoons old bay seasoning
• 1 teaspoon smoked paprika
• ⅓ cup tomato paste
• 1 cup frozen cut okra
• 3 plant-based sausage links (vegan Cajun or smoked sausage)
• 1 15-ounce can drained/rinsed kidney beans
• 2 tablespoons chopped parsley for serving