Jambalaya With Vegetarian Sausage and Shrimp | Oregonian Recipes

Ingredients

• 4 tablespoons olive oil (divided)
• 1 medium onion, finely chopped (1 1/2 cups)
• 2 ribs celery, chopped
• 1 small green pepper, chopped (1 1/4 cups)
• 1 tablespoon plus 1 teaspoon finely chopped garlic (3 large cloves; divided)
• 1 tablespoon Cajun seasoning (see note)
• 1 cup uncooked long-grain rice
• 1 14.5-ounce can diced tomatoes, drained
• 1 3/4 cups vegetable broth
• 1/4 cup water
• 1 bay leaf
• 2 vegetarian sausages (such as Tofurkey kielbasa), about 7 ounces
• 8 ounces shrimp, peeled and deveined
• Salt and freshly ground black pepper
• Tabasco sauce
• 1/2 cup chopped pimento-stuffed green olives