Gluten Free Cinnamon Bun Recipe

Name: Gluten Free Cinnamon Bun Recipe
Total time: 64 min
Ingredients: 2 1/4 cups gfJules™ All Purpose Gluten-Free Flour; 1/4 cup dry vanilla pudding mix or milk powder (dairy or non-dairy); 1/2 tsp. baking soda; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 cup shortening ((e.g. Spectrum Organic Palm Oil Shortening)); 3 Tbs. honey or agave nectar; 2 eggs ((or substitute like aquafaba OR 2 Tbs. flaxseed meal steeped in 6 Tbs. warm water)); 2/3 cup (6 oz.) vanilla yogurt, dairy or non-dairy (So Delicious® Vanilla Coconut Yogurt); 1 tsp. apple cider vinegar; 2 1/4 tsp. rapid rise yeast ((one yeast packet) – Red Star® Quick Rise Yeast); 5 Tbs. butter or Earth Balance® Buttery Sticks; 1/2 cup granulated sugar; 2 tsp. cinnamon; 1/2 - 3/4 cup raisins or other dried berries (optional); 2 cups confectioner's sugar (sifted); 4 - 6 Tbs. milk ((dairy or non-dairy) or orange juice -- use only enough to make a drizzling consistency)

gfjules.com

Gluten free cinnamon buns, topped with a sweet confectioner's sugar glaze ... this simple recipe will bring a favorite treat back to your breakfast table!

View full recipe on gfjules.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfjules.com.

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Ingredients

2 1/4 cups gfJules™ All Purpose Gluten-Free Flour
1/4 cup dry vanilla pudding mix or milk powder (dairy or non-dairy)
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1/4 cup shortening ((e.g. Spectrum Organic Palm Oil Shortening))
3 Tbs. honey or agave nectar
2 eggs ((or substitute like aquafaba OR 2 Tbs. flaxseed meal steeped in 6 Tbs. warm water))
2/3 cup (6 oz.) vanilla yogurt, dairy or non-dairy (So Delicious® Vanilla Coconut Yogurt)
1 tsp. apple cider vinegar
2 1/4 tsp. rapid rise yeast ((one yeast packet) – Red Star® Quick Rise Yeast)
5 Tbs. butter or Earth Balance® Buttery Sticks
1/2 cup granulated sugar
2 tsp. cinnamon
1/2 - 3/4 cup raisins or other dried berries (optional)
2 cups confectioner's sugar (sifted)
4 - 6 Tbs. milk ((dairy or non-dairy) or orange juice -- use only enough to make a drizzling consistency)