Savory Porridge with Butternut Squash and Apples Recipe

Ingredients

• 2 cups hot, cooked steel cut oats
• 1 cup butternut squash cut into ¾ inch dice
• 1 honeycrisp or gala apple, cut into ¾ inch dice
• ¼ cup red onion, cut into ¼ inch dice
• 2 tablespoons olive oil
• ¾ teaspoon apple pie spice OR ½ teaspoon cinnamon, ⅛ teaspoon nutmeg and ⅛ teaspoon ground cloves
• ½ teaspoon sea salt
• 2 tablespoons water
• 2 tablespoons ground flaxseed
• 3 tablespoons chopped and toasted pecans