Simple Heirloom Tomato Pasta Recipe
This summery pasta dish will not disappoint! The earthy and sweet flavors of the heirloom tomatoes and fresh basil are the highlight of this simple and easy to make dish.
Keywords
- heirloom tomato
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Grater
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 16 ounces of pasta
- 2 pounds of heirloom tomatoes (about 5-6 large tomatoes)
- 4-5 garlic cloves
- ½ -¾ cup of chopped Kalamata olives (pitted)
- ¼ cup of olive oil
- Handful of chopped basil, marjoram, oregano or parsley (plus more for garnish)
- Pinch of dried chili flakes for spice
- Parmesan cheese, grated
- Salt to taste
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