Mussels Marinara - Alessi Foods
As a staple in many Italian homes and restaurants, the combination of mussels and pasta is simply delicious. It's versatile and can be served as an appetizer, over your favorite pasta or as the main...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Ingredients
- 3 tablespoons Alessi Extra Virgin Olive Oil
- 1 small white onion, finely chopped
- 2 teaspoons Alessi Garlic Puree
- 1 cup white wine
- 1 jar Alessi Chunky Marinara
- 1 tablespoon fresh chopped oregano leaves
- 1 tablespoon fresh chopped parsley leaves
- 4 pounds fresh mussels, debearded, scrubbed and rinsed
- Alessi Sea Salt
- Alessi Black Peppercorns, freshly ground
- 1 tablespoon fresh chopped basil leaves
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