Pumpkin soup with roasted peanuts and kale
Pumpkin Soup with Roasted Kale and Peanuts. Healthy savory meal, made from scratch, using real pumpkin or squash. Quick or easy midweek lunch or dinner.
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Ingredients
- 2 cloves of garlic
- 1 hokkaido squash
- 1 red onion
- 1 tbsp olive oil
- 2 onions
- 40 g butter
- 40 g peanuts, unsalted
- 1 tbsp walnut oil (optional)
- 10 kale leaves, small
- 700 1000g milk
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