Holiday Croquembouche - Look Local Magazine Oakville and Burlington
The name of this classic French dessert means "crunch in the mouth"; Make the caramel and assemble the dessert as close to serving time as possible.
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Ingredients
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 1/2 cups sifted all-purpose flour
- 7 large eggs
- 2 cups sugar
- 2 tablespoons corn syrup
- 6 large egg yolks
- 1/2 cup sugar
- 1/2 cup sifted all-purpose flour
- 2 cups milk
- 3 tablespoons unsalted butter
- 2 ounces semisweet chocolate
- 2 teaspoons instant espresso powder, mixed with 2 teaspoons hot water
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