Croquembouche
Croquembouche translates to "crunch in the mouth" in French.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- croquembouche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Stand mixer
- Piping bag
- Sifter
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Fork
- Microwave
Ingredients
- 2 cups whole milk
- 1 teaspoon vanilla paste
- Pinch of salt
- 1/2 cup granulated sugar
- 4 tablespoons corntarch
- 4 egg yolks
- 4 tablespoons unsalted butter
- 176 grams whole milk
- 63 grams unsalted butter
- 1 1/2 teaspoons granulated sugar
- 1/4 teaspoon salt
- 96 grams all-purpose flour
- 3 eggs
- 2 1/2 cups granulated sugar
- 1/2 cup water
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