Foryoueats: Shrimp Burgers

Name: Foryoueats: Shrimp Burgers
Ingredients: 1 cup panko bread crumbs; 1½ pounds large shrimp (26 to 30 per pound), peeled, deveined, and tails removed, divided; 2 tablespoons mayonnaise; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon cayenne pepper; 3 scallions, chopped fine; 3 tablespoons vegetable oil; 1 cup tartar sauce; 4 hamburger buns, toasted if desired; 4 leaves Bibb lettuce

foryoueats.com

This recipe for shrimp burgers features succulent, juicy shrimp mixed with panko bread crumbs, mayonnaise, and flavorful spices, then pan-fried to perfection. Served on toasted buns with crisp...

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Ingredients

1 cup panko bread crumbs
1½ pounds large shrimp (26 to 30 per pound), peeled, deveined, and tails removed, divided
2 tablespoons mayonnaise
½ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon cayenne pepper
3 scallions, chopped fine
3 tablespoons vegetable oil
1 cup tartar sauce
4 hamburger buns, toasted if desired
4 leaves Bibb lettuce