Mushroom Larb (Laab)

Name: Mushroom Larb (Laab)
Ingredients: 1/4 cup uncooked short grain or brown rice; 1 teaspoon olive oil; 4 cups mushrooms,* diced; 4 green onions, or 1 cup, thinly sliced; 1/2 cup or 1 large shallot, thinly sliced; 1 cup cilantro, roughly chopped; 2 Tablespoons mint, leaves torn into pieces (about 2 sprigs); 3 Tablespoons lime juice (1 to 2 limes); 1 teaspoon fish sauce; 1 teaspoon larb (laab) seasoning, available at Asian grocery stores & online; 2 teaspoons toasted rice powder; 1/4 teaspoon crushed red chili flake (optional); 6 to 10 lettuce leaves; *Any meaty/dense mushroom will work: brown cremini, white button, oyster, shiitake, beech, king, etc

www.foodliteracycenter.org

Savor savory mushrooms and fresh herbs in this tart, spicy Mushroom Larb (Laab) from the Food Literacy Center. Perfect for veggie lovers!

View full recipe on www.foodliteracycenter.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.

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Ingredients

1/4 cup uncooked short grain or brown rice
1 teaspoon olive oil
4 cups mushrooms,* diced
4 green onions, or 1 cup, thinly sliced
1/2 cup or 1 large shallot, thinly sliced
1 cup cilantro, roughly chopped
2 Tablespoons mint, leaves torn into pieces (about 2 sprigs)
3 Tablespoons lime juice (1 to 2 limes)
1 teaspoon fish sauce
1 teaspoon larb (laab) seasoning, available at Asian grocery stores & online
2 teaspoons toasted rice powder
1/4 teaspoon crushed red chili flake (optional)
6 to 10 lettuce leaves
*Any meaty/dense mushroom will work: brown cremini, white button, oyster, shiitake, beech, king, etc