Thermomix recipe: Mushroom Larb Salad

Name: Thermomix recipe: Mushroom Larb Salad
Total time: 55 min
Ingredients: 1 Kilo varied mushrooms of choice; 100 Grams Extra Virgin Olive Oil (EVOO); Generous Pinches pink salt flakes; 200 Grams rice of choice; water for steaming; 1 Handful perilla leaves, torn (if you can source them); 2 Handfuls fresh mint leaves, torn; 1 Handful basil leaves; 1 Handful Vietnamese mint leaves (laksa leaves); 1 Handful fresh coriander or cilantro leaves, (add stalks and roots to the dressing); 1/2 red onion thinly shaved; 2-3 spring onions, sliced on the angle; 1 Tablespoon coconut sugar or raw sugar; 2 Tablespoons tamari; 1-2 cloves garlic; 1 red chilli; 1 Pinch dried red chilli flakes; 100 Grams fresh lime juice; 1 lemongrass stalk, white part only; 4 kaffir lime leaves, sliced; 1/2 Gram glutinous rice

tenina.com

OK vegetarians, you are going to love this one as much as the carnivores love the seafood larb salad. If you love mushrooms or not, this will fill you

Keywords

mushrooms
mushroom larb
easy
vegetarian
vegan
tenina
recipe
thermomix
oven
fan forced
thai larb
vegetarian larb salad
yummy
accidental vegan

View full recipe on tenina.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tenina.com.

Share this recipe:

Cooking tools:

Blender
Oven
Baking sheet
Parchment paper
Skillet
Saucepan
Chef's knife
Cutting board
Wooden spoon
Serving bowl
Serving platter
Airtight container

Ingredients

1 Kilo varied mushrooms of choice
100 Grams Extra Virgin Olive Oil (EVOO)
Generous Pinches pink salt flakes
200 Grams rice of choice
water for steaming
1 Handful perilla leaves, torn (if you can source them)
2 Handfuls fresh mint leaves, torn
1 Handful basil leaves
1 Handful Vietnamese mint leaves (laksa leaves)
1 Handful fresh coriander or cilantro leaves, (add stalks and roots to the dressing)
1/2 red onion thinly shaved
2-3 spring onions, sliced on the angle
1 Tablespoon coconut sugar or raw sugar
2 Tablespoons tamari
1-2 cloves garlic
1 red chilli
1 Pinch dried red chilli flakes
100 Grams fresh lime juice
1 lemongrass stalk, white part only
4 kaffir lime leaves, sliced
1/2 Gram glutinous rice