Mushroom Larb (Laab)

Name: Mushroom Larb (Laab)
Ingredients: 1/4 cup uncooked short grain or brown rice; 1 teaspoon olive oil; 4 cups mushrooms,* diced; 4 green onions, or 1 cup, thinly sliced; 1/2 cup or 1 large shallot, thinly sliced; 1 cup cilantro, roughly chopped; 2 Tablespoons mint, leaves torn into pieces (about 2 sprigs); 3 Tablespoons lime juice (1 to 2 limes); 1 teaspoon fish sauce; 1 teaspoon larb (laab) seasoning, available at Asian grocery stores & online; 2 teaspoons toasted rice powder; 1/4 teaspoon crushed red chili flake (optional); 6 to 10 lettuce leaves; *Any meaty/dense mushroom will work: brown cremini, white button, oyster, shiitake, beech, king, etc

www.foodliteracycenter.org

Savor savory mushrooms and fresh herbs in this tart, spicy Mushroom Larb (Laab) from the Food Literacy Center. Perfect for veggie lovers!

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Ingredients

1/4 cup uncooked short grain or brown rice
1 teaspoon olive oil
4 cups mushrooms,* diced
4 green onions, or 1 cup, thinly sliced
1/2 cup or 1 large shallot, thinly sliced
1 cup cilantro, roughly chopped
2 Tablespoons mint, leaves torn into pieces (about 2 sprigs)
3 Tablespoons lime juice (1 to 2 limes)
1 teaspoon fish sauce
1 teaspoon larb (laab) seasoning, available at Asian grocery stores & online
2 teaspoons toasted rice powder
1/4 teaspoon crushed red chili flake (optional)
6 to 10 lettuce leaves
*Any meaty/dense mushroom will work: brown cremini, white button, oyster, shiitake, beech, king, etc