Easy chicken vol-au-ven
Try an easy chicken vol-au-vent on toasted croissants for a fast, delicious dish perfect for brunch or a cozy family meal.
Keywords
- chicken vol-au-vent
- chicken on toasted croissants
- creamy chicken dish
- easy dinner
- family meal
- gourmet chicken recipe
- quick chicken recipe
- festive chicken dish
- brunch recipe
- savory chicken pastry
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Ingredients
- 1 teaspoon (5 ml) dried parsley
- 1 teaspoon (5 ml) paprika
- 1 teaspoon (5 ml) onion powder
- 1 teaspoon (5 ml) garlic powder
- 1 teaspoon (5 ml) Provence herbs
- Olive oil
- Salt and pepper from the mill
- 3 garlic cloves, finely chopped
- 1 leek, thinly sliced
- 3 Nantes carrots cut in half lengthwise, sliced thinly
- 1 packet (227 g) white mushrooms, sliced
- 1 cup (250 ml) cooked edamame beans
- 1/4 cup (60 ml) butter
- 2 cups (500 ml) chicken broth
- 1 cup (250 ml) milk
- 2 pinches of nutmeg
- 1 1/3 cup (375 g) maple bacon cooked crispy, coarsely chopped
- 6 croissants cut in half
- 3/4 cup (170 g) Le Fin Renard cheese grated
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