Nasu Dengaku – Miso Glazed Eggplant Recipe
Our Australian twist on the Japanese side dish Nasu Dengaku – Miso Glazed Eggplant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sydneysprouts.com.au.
Cooking tools:
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1/2C homegrown microgreens purple radish sprouts
- 2 small eggplants
- 150g firm tofu
- 1/2 tsp sesame oil
- 2 tbsp roasted sesame seeds
- 2 tbsp miso (we used brown rice miso from Enokido)
- 1 tbsp mirin
- 1/2 tbsp sugar
- 2 tbsp sesame oil
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