Miso eggplant with ginger
Classic nasu dengaku. Simple to make and tasty as.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Spoon
Ingredients
- 2 med-large eggplants
- 2 tbsp olive oil
- 2 spring onions, thinly sliced
- salt
- toasted sesame seeds, to serve
- ginger miso dressing:
- 3 tbsp miso paste
- 1 tbsp sugar (or 1-2 tbsp honey)
- 1 tbsp ginger, grated
- 2 tbsp mirin
- 1 tbsp sake
- 1-2 tbsp water
More Like This
Miso Eggplant Recipe | Samsung Food App
app.samsungfood.com
Miso Glazed Eggplant (Nasu Dengaku)
asianinspirations.com.au
Nasu Dengaku Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Miso glazed eggplant (Nasu dengaku) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Grilled miso-glazed eggplant
michiganplum.org
Stir-Fried Eggplant and Ginger With Miso (Nasu no Abura Miso) | Oregonian Recipes
recipes.oregonlive.com
.jpg)
Nasu Dengaku Bao (Miso-glazed Eggplant Bao)
asianinspirations.com.au
Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant) Recipe
food.com