Slow-Cooker Wild Rice with Cranberries Recipe
Create a new side with this festive rice dish. The slow cooker makes it easy.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 1 1/2 cups uncooked wild rice
- 1 tablespoon butter or margarine, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 medium green onions, sliced (1/4 cup)
- 2 cans (14 ounces each) vegetable broth
- 1 can (4 ounces) sliced mushrooms, undrained
- 1/2 cup slivered almonds
- 1/3 cup dried cranberries
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