Wild Rice with Cranberries
This wild rice dish is a perfect addition to any holiday meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 package Vigo White and Wild Rice
- 1 tablespoon Alessi Extra Virgin Olive Oil
- 1 onion, chopped
- Alessi Sea Salt and Ground Black Pepper, to taste
- 1 teaspoon Alessi Garlic Puree
- 1/2 cup parsley, chopped
- 3/4 cups dried cranberries
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