Marrowfat Pea and Squash Korma with Yoghurt - Mains Recipe

Ingredients

• 2 tbsp vegetable oil
• 1 red onion, peeled and chopped
• 4 cardamom pods, crushed
• 3 tsp ground coriader
• 3 tsp cumin seeds
• 2 tsp ground cumin
• 1 tsp turmeric
• 1 green chili, finely chopped
• 3 cloves garlic, peeled and crushed
• 1 tbsp fresh ginger, grated
• 400 g peeled butternut squach
• 200 g cauliflower florets
• 1 large red pepper
• 2 tin marrowfat peas, drained
• sea salt and black pepper
• 600 ml vegetable stock
• a small pot of greek yogurt
• 2 tbsp ground almonds
• 3 tbsp flaked almonds, to serve
• a handful of coriander, chopped
• rice and naan bread to serve