Sweet Chili Chicken Bowl with Coconut Lime Drizzle | Main

Sweet Chili Chicken Bowl with Coconut Lime Drizzle | Main

www.umami.recipes

Przepis od Aubrey Vena z Main.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Cooking tools:

  • Microplane
  • Steamer basket
  • Grater
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Skillet
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • 1½ lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • Salt
  • pepper
  • ½ cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • ½ cup canned coconut milk (full-fat for best flavor)
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 teaspoon honey or maple syrup
  • Pinch of salt
  • 1 teaspoon lime zest
  • 2 cups cooked jasmine or basmati rice
  • 1½ cups steamed broccoli florets
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 2 tablespoons chopped fresh cilantro (optional)
  • Lime wedges, for serving

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