30-Minute Chicken Stir-Fry with Peanuts Recipe
The Chicken Stir Fry with Peanuts is an easy, under-30-minute stir-fry recipe packed with bold flavors and crunch. (Gluten-free, too!)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Stove
- Pot
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ pounds boneless, skinless chicken breast ((cut into 1 1/2-inch cubes))
- 1 tablespoon cornstarch
- Kosher salt
- freshly ground black pepper
- ½ cup lightly salted peanuts
- 2 tablespoons plus 1 teaspoon vegetable or canola oil ((divided))
- 6 scallions ((white and green parts; trimmed and chopped))
- 4 garlic cloves ((minced))
- 2 tablespoons rice wine vinegar
- 3 tablespoons hoisin sauce
- Hot cooked rice ((to serve))
- Sliced scallions for garnish ((optional))
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