Korean Beef Bulgogi Tacos - Instant Pot Singapore

Ingredients

• 2 tsp Oil
• 1 tbsp Sesame Oil
• thumb size Ginger
• 7 garlic
• 450g Beef Tenderloin
• 1 tbsp Brown Sugar
• 3 tbsp Gochujang Sauce
• 3 tsp Red Pepper Flakes
• 1 tsp Soy Sauce
• 1/2 cup Water
• 12 Taco Shells
• 4 Chopped Onions
• Coriander leaves
• 2 Large Tomatoes
• 1/2 Lime Juice