Roasted Acorn Squash | Plant-Based Recipes

Ingredients

• 1 acorn squash
• 1 zucchini
• 1 Roma tomato
• ½ cup walnuts
• ¼ oz fresh mint
• 3 garlic cloves
• 1 lemon
• 2 tsp ras el hanout
• ⅓ cup bulgur wheat
• 1 tbsp tomato powder
• 2 oz Forager Project® Organic Dairy-Free Cashewmilk Yogurt
• 1 tbsp + 2 tsp olive oil*
• Salt and pepper*
• *Not included
• For full ingredient list, see Nutrition