Cast Iron Pear Tarte Tatin - Dinner With Julie
Cast Iron Pear Tarte Tatin
Ingredients
- 1 chunk of frozen puff pastry, or pastry for a single crust pie
- 1 cup sugar
- 1/3 cup butter
- a squeeze of lemon juice (about 1 Tbsp.)
- 2 lb. firm pears, peeled, cored, and halved lengthwise (about 4 pears)
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