Hummingbird Cake

Ingredients

• 250 g pecans, chopped
• 370 g plain flour
• 1 tsp baking soda
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 4 ripe bananas, mashed
• 225 g crushed pineapple
• 3 free range eggs
• 160 ml vegetable oil
• 200 g brown sugar
• 150 g caster sugar
• 2 tsp vanilla extract
• 450 g cream cheese, softened
• 175 g unsalted butter, softened
• 600 g icing sugar
• 1 tbsp milk
• Pinch of salt