Idi Amin’s Favourite Exeter Stew from The Settler's Cookbook by Yasmin Alibhai-Brown
Boil the meat in 4 pints of water with salt and vinegar. Fry onions in fat until brown, stir in flour, and add this to the boiling meat together with chopped turnips. Cook for two hours until the s...
Ingredients
- 2 lb mutton with bones in or goat meat (there had to be many bones, otherwise Amin threw a fit)
- Salt and pepper
- 3 onions
- 2 tbsp fat
- 2 oz flour
- 3 turnips
- 2 tbsp vinegar
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