Tuna Carpaccio

Tuna Carpaccio

www.womenfitness.net

Tuna Carpaccio: Beef is usual for this Italian dish, but tuna makes a nice change.

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Ingredients

  • 2 fresh tuna steaks, weighing 450g/1lb in total
  • 60ml/4 tbsp extra virgin olive oil
  • 15ml/1 tbsp balsamic vinegar
  • 5ml/1tsp caster sugar
  • 30ml/2 tbsp drained bottled green peppercorns or capers
  • Salt
  • freshly ground black pepper
  • Lemon wedges and green salad, to serve
  • Juice of 1 lemon
  • 120ml/ 4fl oz/ ½ cup red wine
  • 1 onion, finely chopped
  • 60ml/ 4 tbsp olive oil
  • 2.5ml/½ tsp each dried sage and rosemary

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