Tuna carpaccio recipe | Jamie Oliver recipes
Give this Sicilian-style tuna carpaccio a go - it makes a delicious starter or light lunch and is sure to impress. A fresh garlicky herb dressing tops it off nicely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 tablespoons capers
- 4 tablespoons rosé wine
- 1 long fresh red chilli
- 1 x 200g yellowfin tuna steak, sustainably sourced
- 1 lemon
- ½ a bunch of fresh basil
- ½ a bunch of fresh dill
- 1 small clove of garlic
- extra virgin olive oil
- rocket, to serve
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