Chocolate-Lovers’ Shortbread Sticks Recipe | Recipe Wisdom

Name: Chocolate-Lovers’ Shortbread Sticks Recipe | Recipe Wisdom
Ingredients: ½ cup (100 g) Spectrum Organic Shortening; 1 cup (125 g) Bob’s Red Mill white rice flour; ½ cup (65 g) cornstarch (contains corn; can use tapioca or arrowroot starch instead); ½ cup (60 g) powdered sugar; 0.12 teaspoon (0.6 g) baking powder; 0.12 teaspoon (0.8 g) salt; 1 teaspoon (5 ml) vanilla; ¼ cup (65 g) melted chocolate

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Ingredients For Shortbread - ½ cup (100 g) Spectrum Organic Shortening - 1 cup (125 g) Bob’s Red Mill white rice flour - ½ cup (65 g) cornstarch (contains

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Ingredients

½ cup (100 g) Spectrum Organic Shortening
1 cup (125 g) Bob’s Red Mill white rice flour
½ cup (65 g) cornstarch (contains corn; can use tapioca or arrowroot starch instead)
½ cup (60 g) powdered sugar
0.12 teaspoon (0.6 g) baking powder
0.12 teaspoon (0.8 g) salt
1 teaspoon (5 ml) vanilla
¼ cup (65 g) melted chocolate