Paris–Brest Recipe - Great British Chefs
Discover how to recreate a classic French pastry created to resemble the wheel of a racing bicycle to commemorate the Paris–Brest bicycle race.
Ingredients
- 250ml of water
- 200g of plain flour
- 100g of unsalted butter
- 1 pinch of salt
- 4 eggs
- 8 egg yolks, at room temperature
- 250g of sugar
- 250g of unsalted butter, cubed and softened
- praline paste, almond and hazelnut, to taste (or nut butter)
- 100g of flaked almonds
- 50g of icing sugar
- 1 egg yolk, lightly beaten
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