Apple and hazelnut Paris-Brest

Name: Apple and hazelnut Paris-Brest
Ingredients: For the pastry:; 90 g strong bread flour, sifted; 90 g unsalted butter; 100 ml whole milk; 2 eggs, lightly beaten; 45 g chopped hazelnuts; Icing sugar for dusting, optional; For the filling:; 45 g egg yolks (around 3 yolks); 15 g cornflour; 250 ml apple juice; 100 g roasted hazelnuts, plus extra to serve; You will also need: Baking tray lined with baking parchment; piping bags and a star nozzle

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These delicious treats are named after an old bicycle race from Paris to Brest. The shape represents a bicycle wheel, and we love them!

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Ingredients

For the pastry:
90 g strong bread flour, sifted
90 g unsalted butter
100 ml whole milk
2 eggs, lightly beaten
45 g chopped hazelnuts
Icing sugar for dusting, optional
For the filling:
45 g egg yolks (around 3 yolks)
15 g cornflour
250 ml apple juice
100 g roasted hazelnuts, plus extra to serve
You will also need: Baking tray lined with baking parchment; piping bags and a star nozzle