Paris-Brest | TasteToronto

Ingredients

• 1/2 cup water
• 1/2 cup milk
• 1/2 cup unsalted butter, cut into cubes
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup all-purpose flour
• 4 large eggs
• 1 egg yolk
• Sliced almonds
• 2 cups whole milk
• 1 teaspoon vanilla extract or 1/2 vanilla bean
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 2 tablespoons butter
• 2/3 cups unsalted butter, softened
• 1/2 cup hazelnut and almond praline, homemade or store bought
• Powdered sugar, for dusting