Indonesian Pork Roast with Peanut Sauce Recipe - Food.com

Ingredients

• 1 cup regular-strength chicken broth, heated
• 1/3 cup sugar
• 1/4 cup soy sauce
• 2 tablespoons rice wine or 2 tablespoons sherry wine
• 4 -5 lbs boned and tied pork shoulder
• 1 cup water
• 2/3 cup creamy peanut butter
• 2 cloves garlic, minced
• 2 tablespoons firmly packed brown sugar
• 1 1/2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 1/4-1/2 teaspoon crushed red pepper flakes