Braised Short Ribs and Polenta | Heinen's Grocery Store
Heinen's short ribs never fall short on flavor, but a slow braise in the oven take their heartiness to a new level!
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Cooking tools:
- Dutch oven
- Skillet
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- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Tongs
- Measuring cup
- Grater
- Ladle
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- Colander
- Paper towel
Ingredients
- 2 lbs. Heinen's CARE Certified short ribs
- 2 Tbsp. Heinen's olive oil
- 1 yellow onion, peeled and small diced
- 2 celery stalks, small diced
- 2 carrots, peeled and small diced
- 2 garlic cloves, finely minced
- Small bunch parsley
- 4-6 fresh thyme sprigs
- 2 cups red wine
- 4 cups Heinen's beef stock
- 2 Tbsp. Heinen's tomato paste
- Salt
- pepper
- ½ yellow onion, peeled and small diced
- 1 garlic clove, finely minced
- 1 cup cornmeal
- 3 cups Heinen's chicken stock
- ¼ cup Heinen's 24-month aged Parmigiano Reggiano, shredded
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