Beer Braised Short Ribs with Asiago Mash | Heinen's Grocery Store
A decadent meaty meal flavored with a Cleveland-brewed ale, these Beer Braised Short Ribs are simple to make and always impress!
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Ingredients
- 3-4 lbs. Heinen’s CARE Certified bone-in short ribs
- 2 Tbsp. oil
- 1 large yellow onion, chopped
- 3 carrots, chopped
- 2 celery stalks, chopped
- 5 garlic cloves, smashed
- 1 leek, soaked in cold water for 5 minutes and chopped
- 2 Tbsp. brown sugar
- 2 Tbsp. tomato paste
- 2 1/2 cups Heinen’s beef stock
- 16 oz. Collision Bend 8 Crazy Nights
- 5 sprigs of thyme
- 1 bay leaf
- 1/2 tsp. pepper
- 1/4 tsp. chili flakes
- 4 large potatoes
- 1 stick Heinen’s butter
- 1/3 cup warm milk
- 1/4 cup freshly grated Asiago cheese
- Salt, to taste
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