Autumn Stew

Name: Autumn Stew
Ingredients: 1/2 cup all-purpose flour -; 1/2 teaspoon salt -; 1/2 teaspoon pepper, divided -; 2 pounds beef stew meat, cut into 1-inch cubes -; 2 tablespoons canola oil -; 2 tablespoons butter -; 1 large onion, chopped -; 2 to 3 garlic cloves, minced -; 3 medium carrots, thinly sliced -; 2 celery ribs, thinly sliced -; 4 cups water -; 1 to 2 bay leaves -; 1 to 2 teaspoons beef bouillon granules -; 1 1-1/2 teaspoons dried thyme -; 3 cups cubed peeled pumpkin -

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In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add meat, a few pieces at a time, and shake to coat. In a Dutch oven, brown meat in oil and butter. Add onion and...

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