Kale Cashew and Mint Slaw | Ginger | Boston Organics
Learn to make kale cashew and mint slaw and hundreds of other recipes featuring ginger and other organic vegetables and fruit.
Ingredients
- 1 bunch lacinato kale, shredded
- 2 cups cabbage, shredded
- 2 scallions, finely chopped (both white & green parts)
- 1/2 bunch fresh mint, roughly chopped
- 1/2 cup roasted cashews, chopped (peanuts can be used)
- 2 tablespoons agave syrup
- 2 tablespoons toasted sesame oil
- 4 tablespoons rice wine vinegar
- 1 inch piece ginger, grated
- 1 clove garlic, minced
- salt & pepper
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