Carrot, Cabbage and Kale Slaw with Ginger and Chilli… | Detox Kitchen

Ingredients

• 1 carrot, grated into long, thin strips using a julienne peeler
• 1/4 small red or white cabbage, shredded
• 2 handfuls of kale, tough stalks removed, shredded
• 1 tsp sesame seeds
• 1 wedge of lime
• 1 handful of cashew nuts
• 1 tbsp rapeseed oil
• 1 in piece of ginger, peeled and roughly chopped
• 1/2 red chilli
• Juice of 1 lime